Vegan pancakes with mixed berry compote

Prep Time: 25 minutes Serves: 2

Ingredients

• mixed frozen berries 200g

• icing sugar 1 tbsp

• lemon juice a squeeze

• plain flour 150g

• caster sugar 2 tbsp

• baking powder 2 tsp

• a pinch of salt

• vanilla extract a dash

• unsweetened almond milk 150ml

• vegetable oil ½ tbsp

Method

• STEP 1
  Tip the berries into a small pan with the icing sugar and lemon juice, and cook for 5-10 minutes or until saucy. Keep warm.
  

• STEP 2
  Tip the flour, caster sugar, baking powder and salt into a bowl, and mix to combine. Pour in the vanilla and almond milk, and whisk to fully combine.
  

• STEP 3
  Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Swirl the pan so the oil coats the entire surface, and carefully wipe clean with kitchen paper. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side. Keep warm in a low oven while you cook the rest.
  

• STEP 4
  Serve the pancakes with the compote.